
INGREDIENTS (Nutrition)
* 1 1/2 cups sifted pastry flour
* 1 cup white sugar
* 1/4 cup unsweetened cocoa powder
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup water
* 1/3 cup vegetable oil
* 1/4 cup white vinegar
* 1 teaspoon vanilla extract
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DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
2. Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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